"The name is misleading - no Ex of mine ever f***ed me this good." - Max D.
What is the EX? The EX is our profane, avant-garde, and downright unrepentant experimental sauce program. Every few months, spicyboi99 heads to the lab to knock out a batch of something new and raw, of which a limited small batch will go sale here.
Current flavors:
Hitched & Hot (aka The Wedding Sauce)
Vibe: Bobby Caldwell
10 years ago spicyboi met spicygirl, a few weeks ago we had a spicy wedding. To celebrate I made a very special wedding sauce Hitched 💍 & Hot 🥵 as gift for our guests. Luckily for you all I made a little bit extra…
Flavor profile: smooth, zesty, fierce (just like my new wife)
HEAT LEVEL: Medium hot, refreshing finish
Made with great love and great taste (and watermelon, kaffir lime, mango)
Obviously, plan is this my first and only spicy wedding so it goes without saying this is a super Limited edition. Spicy in all the right ways. Available now until it walks off into the sunset and it’s gone forever.
Ingredients: Watermelon, Habenero, Kaffir Lime, Cauliflower, Mango, White Vineger, Garlic
The EX VOL.17: Bangkok Burn (Thai Whiskey Bourbon) - running low only handful bottles left!
Vibe: One Night in Bangkok
Take a trip to the true city that never sleeps. A special sauce inspired by the flavors of a whiskey on the rocks enjoyed with the spices of Thailand. Featuring the tropical freshness, chili curry heat and the afterburn after a shot, this versatile sauce keeps you guessing and will brighten up your food no matter what you put it on.
Ingredients: Habenero, Bourbon Whiskey, Melon, Sweet Potato, Galangal, Vinegar, Kaffir Lime, Garlic
HEAT LEVEL: Spicy but smooth
Great with: Wings, Stir Fried Rice, Pasta, Grilled Cheese
The EX VOL. 16 - Crack Sauce Pt. 2 (Umami Lime Ghost Pepper)
Vibe: Back my popular demand
Crack is back! Our most popular flavor of the EX gets a 2025 reboot! This verstalile sauce is inspired by the addictive dipping sauces of Southest Asia such as Nước chấm from Vietnam or Nam Jim Jaew แจ่ว from Thailand. It's a balance of heat, citrus, sweet and umami.
Non Vegan - contains fish sauce.
Flavor Profile: Lime, Umami, Sweet